Keto Homemade Almond Butter

This Keto Homemade Almond butterThis recipe is simple to prepare and delicious. This recipe is healthier and cheaper than buying store-bought.

Paleo, Keto, Paleo. Gluten-free. It tastes better than anything I’ve bought from a store.

Homemade almond butter is a good choice because you can control the ingredients.

It’s far superior to store-bought almond butter. It has a rich creaminess and tastes like freshly roasted almonds.

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How to Make the Best Homemade almond Butter

1. You can make almond butter with either raw or roasted almonds. To get more flavor, roast the almonds before you blend. Roasting also helps nuts blend faster.
2. Roasted almonds can be purchased or made from scratch. It is important to let the nuts cool before you can process them. If the concentrated oils are not cooled, your blender or food processor could overheat.
3. A food processor takes longer to process than a Vitamix but it works fine when you’re making smaller batches. A Blendtec is a high-speed blender that can be used to make almond butter at your home. VitamixYou can save time.
4. A little avocado oil or coconut oil can make the nuts more cohesive.
5. Once the butter has melted, you can begin to taste the mixture. Salt can be added if needed.
6. Almond butter can be made chunky by adding chopped almonds to it or by pulverizing whole nuts in a food processor.

Homemade almond butter is one of the most delightful nut butter, don’t you agree? It’s great for snacking or using as a key ingredient in many recipes. keto recipes.

This recipe can be used. raw almondsOr blanched almonds. One tool is all that’s required food processor.It’s a great place to start.

It is easy to make keto almond milk at home with just a few ingredients food processor. I prefer a food processor because it’s easier to scrape out the almond butter once it is finished. Use your almond butter for anything you like high-speed blender too!

You can make it even more special by adding some vanilla, cinnamon, sugar-free maple syrup or pure cacao powder. It’s a good idea!

How to store almond butter

For a firmer texture, keep the butter in the refrigerator. Butter will soften if it is kept at room temp. It can be kept at room temperature for 2-3 days, or in the fridge for up to 2 week.
Almond butter is best stored in glass jars. Mason jars provide the best solution due to their airtight, fitted lids.

Can I use different nuts?

You can make nut butter from any kind of nuts. Hazelnuts, macadamia, cashew, etc.

Keto Homemade Almond Butter Recipe

Yield:
16
Prep time
10 minutes
Cook Time
20 minutes
Total Time:
30 minutes

Easy and delicious, this Keto Homemade Almond Butter recipe is for you. This almond butter is healthier and more affordable than store-bought almond.

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Ingredients

• 3 cups organic raw almonds (can also buy pre-roasted almonds)
• 1/2 tsp kosher salt, (or to taste)
• avocado oil or coconut oil, , optional & to taste, depending on consistency desired

Add-ons available:

• ¼ tsp ground cinnamon
• ½ tsp vanilla extract
• 2 tbsp sugar-free maple syrup

Instructions

1. Preheat the oven to 350° F. To roast the almonds, spread them on a baking sheet in an even, single layer and toast the almonds for 10-15 minutes until fragrant and golden brown mixing every few minutes to ensure an even roast. Pre-roasted almonds may be left out.
2. Allow them to cool for 15 minutes in the oven. Put them in a food processor. It should take between 5-15 mins depending on what type of nuts you use and how fast the machine works. Scrape down the bowl using a spatula to remove any clumps. Blend until smooth. Stop to scrape the sides as necessary. You’re going to think it’ll never blend, but be patient! When you put the almonds into the food processor, it will turn to a mixture of flour-like lumps and a ball. The mixture will become creamy if you keep scraping it off the sides. If the mixture gets too hot, stop the machine. Let the mixture cool down for a bit.
3. To achieve the desired consistency, you can also add oil (avocado or coconut).
4. Blend in all other ingredients until the almond butter is creamy and smooth. You can flavor almond butter with salt and cinnamon. You can also choose from vanilla and/or sugar-free Maple syrup.
5. Blend all ingredients until combined. To make my mixture, I used maple syrup that was sugar-free. Once it had cooled, I added the maple syrup to my mixture and blended it for a few minutes more to make it creamy.
6. Let the almond butter cool to room temperature. Next, pour the mixture into a pint-sized mason container. Close the lid. The almond butter can be kept in the refrigerator for two weeks or until there are signs of spoilage.

Notes

A roast will help the almonds break down more quickly. You can make a mixed nuts butter by mixing raw cashews, walnuts, or pecans. You can roast them together in a skillet or oven.

Nutrition Information:

Serving size: 2 tablespoons

Serving Size
Calories: 155
Total Fat: 13.4g
Saturated Fat: 1g
Unsaturated Fats: 0g
Sodium: 145.6mg
Carbohydrates: 5.8g
Net Carbohydrates 1.2g
Fiber: 3.4g
Protein: 5.7g

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