Best Easy Keto Chocolate Waffles

It’s like having dessert for breakfast. These are light and fluffy Keto chocolate wafflesThey are rich in chocolate flavor and have a wonderful fluffy texture so no one will guess that they are low in carbs.

I also find that not only the texture but the flavor is also really good, and I’m not saying this in a “this tastes good for something healthy” kind of way, I’m saying it in the “Oh my gosh! I never had something so delicious in my entire life!” kind of way.

You should really go to the kitchen and prepare this as soon as possible.

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Vanilla Or Chocolate Keto Waffles?

These chocolate keto waffles can be made as vanilla waffles. You can omit the cacao powder and use 1 tsp vanilla extract instead.

The addition of cocoa, a dry ingredient, will make these waffles more durable. This is something I like. You can make them lighter by adding a teaspoon of water or cream at a time.

Perhaps cook the first waffle and test the mixture to determine if it needs any diluting before adding liquids.

Here are the Best Ways To Serve Keto Chocolate Waffles

Pancakes wafflesThese are my favorite treats for any occasion. These waffles can be enjoyed with any of the following sugar-free maple syrupOder sugar-free chocolate syrupYou can, however, I like to serve them with heavy whip cream on top or with a few fresh strawberries or raspberries.

They contain 5g of net carbs each, which isn’t a ton but it is a little much for daily consumption. If you are looking to indulge or have a higher carbohydrate intake, they may be a good choice. These keto chocolate waffles can be made without grains, sugar, gluten, or any other carbs.

Easy Keto Chocolate Waffle Recipe

Yield:
8 waffles
Prep Time
5 minutes
Cook Time
5 minutes
Total Time:
10 minutes

These fluffy, light Keto Chocolate Waffles are rich in chocolate flavor and have a wonderful fluffy texture. No one will guess that they are low in carbs.

Print

Ingredients

• ⅔ cup Baking Blend (or equal parts almond flour, coconut flour, and ground golden flax
• 6 eggs
• 1 cup cottage cheese
• ⅔ cup sweetener
• ½ cup unsweetened cocoa
• 4 oz cream cheese, softened
• 1 tsp baking powder
• 1 tsp vanilla extract
• 6 tbsp sugar-free chocolate chips, optional

Instructions

1. Pre-heat the waffle iron. Blend all ingredients in a blender. Blend the ingredients until smooth. Scrape down the sides if necessary. Grease the waffle maker. Pour about 1/2 – 3/4 cup of batter onto the waffle iron (less if you are not using a Belgian waffle iron). Add 1/2 cup of chocolate chips.
2. Cook until deep brown. Your waffle iron’s ready light may turn on before this happens. It’s okay to ignore. Remove the waffle by gently loosening it. Continue with the remaining batter.

Notes

Tip: These are a special treat for an extra special occasion ice creamA waffle ice cream sandwich

Nutrition Information:

Yield: 8
Serving Size: 1 waffle

Serving Size:
Calories: 244
Total Fat: 20g
8g of saturated fat
Cholesterol: 142mg
Sodium: 192mg
Carbohydrates: 10g
Net Carbohydrates 6g
Fiber: 4g
Sugar: 1g
Protein: 12g

Have you tried this recipe?

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