ThisKeto Peanut Butter CookiesThis recipe is one of the easiest recipes you’ll find. You probably already have 3 ingredients at home. You will make the best Keto Peanut Butter Cookies in just 15 minutes.
As you know, I love simple, easy recipes that take little time to prepare.
This recipe is for you if you love peanut butter and don’t like sweets on the keto diet.
These cookies are crisp and crunchy on the outside, chewy and slightly soft on the inside — just like you would expect a peanut butter cookie to be. These cookies are delicious and easy to make.
These flourless peanut butter cookies are just like your grandma’s peanut butter cookies, but so much healthier! Since these cookies are flourless and sugar-free, they’re great for keto, low carb, and gluten-free diets.
They can be made up to a week ahead and still retain their fresh, soft and chewy flavor.
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How to make keto peanut butter cookies
Here’s how simple and straightforward this recipe is: all you need to do is mix everything together, form it into cookies, and bake. There are no mixers, multiple dishes, blenders or mixing bowls required.
Ingredients
– Peanut butter – try to find an all-natural kind, with no added sugar.
– Granulated sweetener of choice
– Egg
I use a tablespoon-sized cookie scoop like thisI used the scoop to make my cookies. You should get 14 keto cookies if you use the same size scoop.
This low-carb cookie recipe bakes quickly. They bake in just 8 minutes at 350 degrees.
These cookies won’t spread much as they bake. These cookies are soft right out of the oven. They will become harder as they cool.
How to freeze peanut butter cookies
When the cookies are cool, put any leftovers in an airtight bag or container.
Keep your keto peanut butter cookies at room temperature for as long as 2 weeks in a container. These cookies can be stored in a sealed container at room temperature for up to 2 weeks.
3-Ingredient Keto Peanut Butter Cookies
Yield:
14
Prep Time
5 minutes
Cook Time
8 minutes
Total Time:
13 minutes
This Keto Peanut Butter Cookies recipe may be the easiest. You probably already have 3 ingredients at home. This takes just 15 minutes and you’ll have the best Keto Peanut Butter Cookies.
Ingredients
- 1 cup Peanut Butter
- 1/2 cup granulated sweetener of choice
- 1 Egg
Instructions
- Pre-heat oven to 350F. Line a cookie sheet using parchment paper. Set aside.
- In a bowl, combine peanut butter, sweetener and egg. Combine all ingredients until you get a dough.
- You can roll the cookie dough into small balls, place them on the baking sheet, and then press down twice more with a fork. This will create a classic peanut butter cookie pattern.
- Bake cookies for 8-10 mins or until golden brown around the edges. Let cool on a rack for five minutes, then transfer to wire rack.
Nutrition Information:
Yield: 14
Serving Size: 1 Cookie
Serving size:
Calories: 58
Total Fat: 4.9g
Saturated Fat: 0.08g
Cholesterol: 12mg
Sodium: 4mg
Carbohydrates: 1.9g
Net Carbohydrates: 1.1g
Fiber: 0.8g
Sugar: 0.3g
Protein: 2.5g
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