Easy Low Carb Keto Brownies

ThisLow-carb keto brownies recipeYou probably already have some of the ingredients in your kitchen.

These keto brownies are low-carb and delicious. Even people who aren’t on a keto diet will love these unbelievably These chocolate brownies are moist and delicious!

This low-carb brownie recipe has it all. That’s because all you’ll needThere are only a few basic keto ingredients. A bowl, a plate and a fork. They take about 5 minutes to make.

So, if you’re looking for an easy keto brownie recipe this is it!

These Low carb keto browniesThey are simply amazing. They are rich, chocolatey, decadent and not too sweet.

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These recipes require very few ingredients Keto Brownies that are low in carb:

– Almond Flour

– Unsweetened Cocoa Powder

– Granular Swerve – You can probably use your favorite granulated sweetener instead.

– Salted Butter – You can also use unsalted butter and 1/2 tsp salt.

– Eggs – In nearly all my recipes, large eggs are used.

– Baking powder – Make sure it’s fresh.

Although I used a few chopped pecans in this recipe, they are completely optional.

You can use almonds, walnuts, or some shredded coconut if you wish. cacao nibsOr chocolate chipsPut the batter in.

These brownies can be served as-is, although you can make keto brownies with frosting and ice cream. Keto Chocolate Cream Cheese FrostingOder Keto Vanilla Ice Cream.

These keto brownies are easy to make.

– First mix wellEggs and sweetener should be beaten until they become fluffy. Combine butter with eggs.

– Gradually add the dry ingredients – the almond flour, cocoa powder, and baking powder.

– After thatAlthough you have the option to add a few walnuts or chopped pecans to your mixture, it is entirely optional.

– Pour The combinationMake sure to use a greased pan 8×8-inch baking pan. Bake it for about 20 minutes at 350°F.

After 15 minutes, start checking the center Should be pretty moistWhen you take them out of the oven.

– Let them coolYou should wait at least 10 minutes before cutting.

– Keep leftoverBrownies in an airtight container kept in the refrigerator

They can be gently warmed in the microwave before being enjoyed.

These keto brownies taste even better the next day.

Easy Keto Brownies with Low Carb

Yield:
9
Prep time:
5 minutes
Cook Time
20 minutes
Total Time:
25 minutes

These keto brownies are deliciously moist and low in carb. They’re also easy to make with simple ingredients you likely already have at home.

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Ingredients

• 1/2 cup fine almond flour
• 1/3 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 cup melted butter, salt
• 2 eggs, at room temperature
• 1/2 cup granulated sweetener
• 1 tsp pure vanilla extract
• Chopped pecans, optional

Instructions

1. Preheat the oven to 350°F. Use grease 8×8-inch panLine with parchment,
2. Add eggs and granular sweetness to a medium-sized bowl. Mix well until combined (until fluffy). Add the vanilla extract and melted butter to the bowl.
3. Mix all ingredients together until well combined. Next, add in the dry ingredients (almond flour or cocoa powder and baking powder).
4. Pour the batter into a pan. Bake for 20 minutes, on the center rack. Should be quite moistStart checking within 15 minutes.

Nutrition Information:

Yield: 9
Serving Size: 1 brownie

Serving size:
Calories: 133
Total Fat: 13.4g
Saturated Fat: 7.2g
Cholesterol: 63mg
Sodium: 87mg
Carbohydrates: 2.7g
1.5g Net Carbohydrates
Fiber: 1.2g
Sugar: 0.3g
Protein: 2.6g

Have you tried this recipe?

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